Garlic Butter Beef Tenderloin
Garlic Butter Beef Tenderloin is an exquisite dish that transforms any meal into a celebration. Tender beef, seared to perfection, is bathed in a rich garlic and buttery sauce, creating an unforgettable flavor experience. Ideal for special occasions or cozy family dinners, this dish promises to impress your guests and create lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Searing and Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef tenderloin
- 8 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and finely chop herbs.
- Preheat a skillet over medium-high heat; add olive oil.
- Season the beef tenderloin with salt and pepper, then sear for 3-4 minutes per side until browned.
- Lower the heat to medium-low; add minced garlic and butter around the beef. Spoon melted butter over the meat.
- Transfer the skillet to a preheated oven at 400°F (200°C) for 10-15 minutes or until internal temperature reaches 130°F (54°C) for medium-rare.
- Let rest for at least 10 minutes before slicing against the grain into thick medallions. Serve with drizzled buttery sauce and garnish with fresh herbs.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 325
- Sugar: 0g
- Sodium: 85mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://homechefrecipes.com/garlic-butter-beef-tenderloin/