Garlic Bread with Sliced Bread
Garlic bread with sliced bread is the ultimate comfort food, transforming simple ingredients into a savory delight that elevates any meal. This quick and easy recipe features warm, buttery slices infused with roasted garlic and fresh herbs, making it the perfect side for pasta, soups, or even as a standalone snack. Ideal for cozy evenings or festive gatherings, this garlic bread will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 slices per serving) 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices sliced bread (white, whole wheat, or sourdough)
- 1/2 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1/4 tsp salt
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, and salt until smooth.
- Spread the garlic butter mixture generously on each slice of bread.
- If desired, sprinkle grated cheese over the top of each slice.
- Place the slices on a parchment-lined baking sheet and bake for 10-12 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 2 slices (80g)
- Calories: 300
- Sugar: 1g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/garlic-bread-with-sliced-bread/