Garlic Bread Pasta
Indulge in the rich, savory flavors of Garlic Bread Pasta, a quick and comforting dish that brings together tender pasta enveloped in a buttery garlic sauce, topped with crispy breadcrumbs. Perfect for busy weeknights or cozy gatherings, this easy recipe can be customized with your favorite proteins or veggies, making it a versatile meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- ½ cup panko breadcrumbs
- 2 tbsp olive oil
- Salt to taste
Instructions
- 1. Boil the pasta: In a large pot of salted water, bring to a boil. Cook pasta until al dente according to package instructions. Reserve ½ cup pasta water before draining.
- 2. Make the butter sauce: In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (1-2 minutes).
- 3. Toast breadcrumbs: Stir in panko breadcrumbs and toast until golden brown, stirring frequently.
- 4. Combine ingredients: Add drained pasta and reserved pasta water to the skillet. Toss well to combine.
- 5. Finish the dish: Remove from heat and sprinkle with Parmesan cheese and parsley. Mix gently.
- 6. Serve hot: Plate immediately, ensuring each serving has crispy topping.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/garlic-bread-pasta/