Irresistible Funnel Cake Bites
Savor the nostalgia of fair season with these warm, crispy funnel cake bites. Each golden morsel combines a tender, fluffy interior with a delightfully crunchy exterior, dusted in powdered sugar for that classic touch. Perfect for parties, family gatherings, or a cozy night in, these treats will bring joy and laughter to any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- ½ cup whole milk (or almond/oat milk)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups vegetable or canola oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt until blended.
- Mix in milk and eggs, stirring until smooth and lump-free. Add vanilla extract.
- Heat oil in a deep pot to 350°F (175°C). Test readiness by dropping in a small amount of batter; it should sizzle.
- Using a squeeze bottle or piping bag, swirl batter into hot oil in circular patterns. Fry for 1-2 minutes until golden brown on both sides.
- Remove with a slotted spoon and drain on paper towels. Dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 1 funnel cake bite (45g)
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/funnel-cake-bites/