Funeral Potatoes
Funeral Potatoes are the quintessential comfort food, combining creamy, cheesy goodness with a crispy topping that will warm your heart and satisfy your cravings. This easy-to-make potato casserole features layers of rich flavors, making it an ideal dish for potlucks, family gatherings, or cozy weeknight dinners. With just a handful of simple ingredients, you’ll create a crowd-pleaser that evokes nostalgia and brings smiles to every table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen hash browns
- 1 cup sour cream
- 10.5 oz can cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- 1/4 cup melted butter
- 1/4 cup chopped green onions
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large bowl, mix frozen hash browns, sour cream, cream of chicken soup, 1 cup of cheddar cheese, and melted butter until well combined.
- 3. Gently fold in chopped green onions and season with salt and pepper if desired.
- 4. Transfer the mixture into a greased 9×13-inch baking dish and sprinkle the remaining cheddar cheese on top.
- 5. Bake for about 45 minutes or until golden brown and bubbly.
- 6. Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (approx. 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/funeral-potatoes/