Easter Bunny Pancakes
Easter Bunny Pancakes are a whimsical breakfast treat that brings joy to your festive celebrations. Fluffy and colorful, these pancakes will delight the entire family!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (whole or dairy-free)
- 1 large egg
- 2 tbsp melted butter
- Food coloring (optional)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined (do not overmix).
- Optionally, divide batter into bowls and add food coloring for vibrant shades.
- Preheat a non-stick skillet over medium heat. For each bunny pancake, pour two circles of batter close together for the head and body; add smaller dots for ears.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Nutrition
- Serving Size: 1 pancake
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg