Fudgy Chocolate Cake with Raspberry Frosting
Fudgy Chocolate Cake with Raspberry Frosting is a decadent dessert that perfectly marries rich chocolate and tangy raspberry flavors. This moist, fudgy cake features an indulgent raspberry frosting that makes it ideal for celebrations or a luxurious treat at home. With its stunning appearance and irresistible taste, this cake is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 1 cup buttermilk
- 1 cup fresh raspberries
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream the softened butter until smooth. Add eggs one at a time, mixing until well combined.
- Gradually mix in the dry ingredients with the butter mixture, alternating with buttermilk until just combined.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the frosting, blend fresh raspberries into a puree and mix with powdered sugar until smooth.
- Once cooled, frost the cake with the raspberry mixture and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 38g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg