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Fudgy Brownie Sticks with Dip

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Fudgy brownie sticks with dip are the ultimate chocolate treat that promises to satisfy your sweet cravings. With a soft, gooey texture and rich chocolate flavor, these brownie sticks are perfect for sharing at gatherings or enjoying on a cozy night in. Paired with your favorite dipping sauces like caramel or peanut butter, each bite delivers an irresistible indulgence. Easy to prepare and visually appealing, this recipe will quickly become a staple in your dessert repertoire.

Ingredients

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  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 3 large eggs
  • 1/2 cup unsalted butter (1 stick)
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup of your favorite dipping sauce (e.g., caramel, peanut butter)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
  2. In a medium saucepan over low heat, melt the butter and chocolate chips together until smooth. Remove from heat.
  3. Whisk in sugar until combined, then add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, sift together cocoa powder and flour. Gradually fold this into the wet ingredients until just combined.
  5. Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
  6. Let cool completely before cutting into sticks about 1 inch wide for dipping.

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