Frozen Watermelon Margarita Pops
Frozen Watermelon Margarita Pops are the ultimate summer treat, combining juicy watermelon, zesty lime, and a splash of tequila for a refreshing twist on a classic cocktail. These delightful popsicles not only cool you down on hot days but also add a fun touch to backyard gatherings. Easy to make and customizable to suit your taste, these pops will have everyone smiling with each icy bite. Perfect for sharing or enjoying solo, they are sure to become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Approximately 8 pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 cups ripe seedless watermelon chunks
- 1/4 cup freshly squeezed lime juice
- 1/2 cup tequila
- 1/4 cup simple syrup (equal parts sugar and water)
- Pinch of salt
Instructions
- Cut the watermelon into chunks and remove any seeds.
- In a blender, combine watermelon, lime juice, tequila, simple syrup, and salt; blend until smooth.
- Taste and adjust sweetness or acidity as desired.
- Pour the mixture into popsicle molds, leaving space at the top.
- Insert sticks and freeze for 4-6 hours until solid.
- To serve, run warm water over molds for easy release.
Nutrition
- Serving Size: 1 pop (100g)
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/frozen-watermelon-margarita-pops/