Frozen Tropical Sangria Pops
Experience the bliss of summer with these Frozen Tropical Sangria Pops, a refreshing treat that combines juicy pineapple, zesty orange, and a splash of sweet red wine. Perfect for hot days or backyard gatherings, these vibrant pops are not only visually stunning but also incredibly simple to make. Each bite is a taste of paradise that will have your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 hours (freezing time)
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 1 cup freshly squeezed orange juice (about 3 oranges)
- 1 cup fruity red wine
- 2 tbsp honey (or sugar, adjust to taste)
- 2 tbsp fresh lime juice
- 1/4 cup fresh mint leaves
Instructions
- Prepare the fruit base by chopping the pineapple and squeezing the oranges for juice.
- In a blender, combine pineapple, orange juice, red wine, honey, and lime juice. Blend until smooth.
- Add mint leaves and pulse gently to combine without losing the vibrant color.
- Pour the mixture into popsicle molds and leave space at the top for expansion.
- Freeze for at least 6 hours or overnight until solid.
- To serve, run warm water over the mold sides to release the pops.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/frozen-tropical-sangria-pops/