Name: Frozen Mango Yogurt Pops
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Tropical
Ingredients: 2 ripe mangoes (peeled and chopped); 1 cup Greek yogurt (plain or vanilla); 2 tablespoons honey or agave syrup; Juice of 1 lime; Optional garnishes: shredded coconut, chopped nuts, fresh mint

Frozen Mango Yogurt Pops

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Indulge in the tropical delight of frozen mango yogurt pops! These creamy, refreshing treats burst with the sweet flavor of ripe mangoes, perfectly balanced by tangy Greek yogurt. Ideal for warm days and summer gatherings, they are simple to make and customizable with your favorite toppings. Enjoy a healthy alternative to store-bought ice creams that will leave everyone asking for more!

Author: Gordon Calloway
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Yield: Makes approximately 6 servings 1x
Category: Dessert
Method: Freezing
Cuisine: Tropical

Ingredients

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2 ripe mangoes (peeled and chopped)
1 cup Greek yogurt (plain or vanilla)
2 tablespoons honey or agave syrup
Juice of 1 lime
Optional garnishes: shredded coconut, chopped nuts, fresh mint

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Instructions

Blend mango chunks, Greek yogurt, honey, and lime juice until smooth.
Taste and adjust sweetness if desired.
Pour the mixture into popsicle molds, leaving space at the top.
Insert sticks and freeze for at least 4 hours or overnight.
To serve, run warm water over the outside of the molds for easy removal.

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 14g
Sodium: 30mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg

Find it online: https://homechefrecipes.com/frozen-mango-yogurt-pops/