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Easy Fried Wonton Strips Recipe

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Fried wonton strips are a crunchy treat that will elevate any snack time or mealtime. These golden-brown bites are not only easy to prepare but also incredibly versatile, making them perfect for dipping in sauces, sprinkling over salads, or enjoying as a stand-alone snack. With a satisfying crunch and a hint of savory flavor, these crispy wonton strips can be made in just minutes using simple ingredients like wonton wrappers, vegetable oil, and salt. You can easily customize the flavor profile by adding your favorite seasonings or spices before frying, allowing you to create a delicious snack tailored to your taste. Whether it’s movie night or a casual gathering with friends, fried wonton strips are sure to impress.

Ingredients

  • Wonton wrappers
  • Vegetable oil (canola or peanut)
  • Salt

Instructions

  1. Cut wonton wrappers into thin strips.
  2. Heat vegetable oil in a deep frying pan to 350°F (175°C).
  3. Fry the wonton strips in small batches for 2-3 minutes until golden brown.
  4. Remove and drain excess oil on paper towels.
  5. Sprinkle with salt while hot and serve immediately.

Notes

  • Monitor oil temperature closely to ensure perfect frying.
  • Add seasonings like garlic powder or paprika before frying for extra flavor.
  • Store leftover strips in an airtight container at room temperature.

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