Fried Pickle Ranch Dip
Fried Pickle Ranch Dip is a creamy, tangy delight that combines the crunch of fried pickles with rich ranch flavors. Perfect for parties or cozy nights in, this dip is a crowd-pleaser that will leave your guests clamoring for more. Its enticing aroma and vibrant presentation make it an irresistible appetizer, whether served with chips or veggies. Quick to prepare and versatile, this recipe ensures you can whip up a delicious treat anytime.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fried pickles, chopped
- 1 cup ranch dressing
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
Instructions
- Prep your ingredients by finely chopping the green onions.
- In a large mixing bowl, combine softened cream cheese, ranch dressing, sour cream, and garlic powder. Mix until smooth using an electric mixer.
- Gently fold in shredded cheddar and green onions with a spatula.
- Add the chopped fried pickles carefully to maintain their crunch.
- Adjust seasoning by adding cayenne pepper if desired.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/fried-pickle-ranch-dip/