French Onion Meatballs
French Onion Meatballs are a delightful twist on the classic French onion soup, bringing warmth and comfort to your table. These tender, juicy meatballs are enveloped in a rich, savory onion sauce, making them perfect for cozy dinners or festive gatherings. With their irresistible flavor and stunning presentation, they are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup yellow onions, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/2 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, half of the onions, garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for approximately 20 minutes until golden brown.
- Meanwhile, in a skillet over medium heat, sauté the remaining onions until translucent. Add beef broth and Worcestershire sauce; stir to combine.
- Once meatballs are done baking, transfer them to the skillet and simmer for an additional 5 minutes before serving.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/french-onion-meatballs/