French Onion Funeral Potatoes
French Onion Funeral Potatoes are the ultimate comfort dish, combining creamy potatoes with the savory essence of French onion soup. This bubbling casserole features a crispy, cheesy topping that transforms any gathering into a celebration. Perfect for potlucks or cozy family dinners, these delightful potatoes will have everyone clamoring for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen shredded hash browns
- 1 packet (1 oz) French onion soup mix
- 1 cup full-fat sour cream
- 2 cups shredded cheddar cheese
- ½ cup melted butter
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine frozen hash browns, French onion soup mix, sour cream, melted butter, and 1 cup of shredded cheese; mix well.
- Grease a 9×13 inch baking dish and pour the mixture in, spreading it evenly.
- Top with the remaining cheese, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 15–20 minutes until bubbly and golden brown.
- Garnish with chopped green onions before serving; let cool slightly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://homechefrecipes.com/french-onion-funeral-potatoes/