French Dip Sandwiches
French dip sandwiches are the ultimate comfort food, featuring tender, slow-cooked beef enveloped in a soft roll, paired with rich, savory au jus for dipping. This recipe transforms everyday ingredients into a gourmet delight, making it perfect for game days or cozy dinners at home. Each bite is a mouthwatering experience that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs boneless beef chuck roast
- 4 cups low-sodium beef broth
- 2 large sweet onions, thinly sliced
- 4 garlic cloves, minced
- 6 soft sub rolls
- 6 slices provolone cheese
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Slice onions and mince garlic; set aside.
- Season the beef roast with salt and pepper. In a skillet, sear on medium-high heat until browned (about 4 minutes per side).
- Transfer seared beef to a slow cooker. Add broth, onions, garlic, and thyme. Cook on low for 8 hours or high for 4 hours.
- Shred the beef in the slow cooker once tender.
- Toast sub rolls under the broiler until golden. Place shredded beef on rolls and top with provolone cheese; broil until melted.
- Serve with warm au jus for dipping.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/french-dip-sandwiches/