Focaccia Bread
Focaccia bread is a delectable Italian flatbread that combines a fluffy interior with a golden, crispy crust. Perfectly infused with olive oil and sprinkled with sea salt, this versatile bread elevates any meal—from casual dinners to festive gatherings. With just a handful of ingredients, you can craft this culinary masterpiece at home. Get ready to impress your guests and treat yourself to the heavenly taste of freshly baked focaccia!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F)
- ¼ cup extra virgin olive oil
- 2 tsp sea salt
Instructions
- Activate the Yeast: In a small bowl, mix warm water and yeast. Let sit until frothy (5-10 minutes).
- Mix It Up: In a large bowl, combine flour and salt. Make a well in the center, add yeast mixture and olive oil, then stir until combined.
- Knead: Transfer dough to a floured surface; knead for 8-10 minutes until smooth.
- Let It Rise: Place dough in an oiled bowl, cover with a towel, and let rise in a warm spot for about one hour or until doubled in size.
- Shape: Preheat oven to 425°F (220°C). Punch down the dough, transfer to greased baking sheet, shape it into your desired form.
- Top It Off: Create dimples in the dough surface, drizzle with olive oil, sprinkle sea salt, then bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/focaccia-bread/