Fluffy Japanese Cotton Cheesecake Cupcakes
Fluffy Japanese Cotton Cheesecake Cupcakes are an irresistible dessert that combines a light, airy texture with a rich vanilla flavor. These delightful treats melt in your mouth and are perfect for any occasion, from tea parties to cozy nights in. With their golden tops and soft interiors, they promise a taste experience that will leave everyone craving more. Easy to make and incredibly satisfying, these cupcakes are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 1/2 cup whole milk
- 1 cup all-purpose flour, sifted
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 320°F (160°C) and line a muffin tin with paper liners.
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract until combined.
- Sift in the flour and baking powder; gently fold until just combined.
- Pour the batter into muffin cups, filling them about two-thirds full.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg