Classic New Orleans Beignets
Classic New Orleans Beignets are heavenly, sugar-dusted pastries that promise a delightful taste of Mardi Gras in every fluffy bite. Perfect for breakfast or dessert!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 2 large eggs
- 1/4 cup melted unsalted butter
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk and melted butter; mix until combined.
- Incorporate eggs until a soft dough forms. If sticky, add more flour gradually.
- On a floured surface, knead the dough gently for 1-2 minutes until smooth.
- Roll out to 1/4-inch thickness and cut into squares.
- Heat vegetable oil in a deep pot to 350°F (175°C). Fry dough squares until golden brown on both sides (about 1-2 minutes each).
- Drain on paper towels and dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 1 beignet (50g)
- Calories: 220
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/fluffy-classic-new-orleans-beignets/