Grilled Flank Steak
Flank steak is a culinary gem that transforms any meal into a gourmet experience. With its rich flavor and tender texture, this grilled flank steak recipe promises juicy bites with every slice. Marinated to perfection and seared to achieve beautiful grill marks, it’s an impressive dish that’s surprisingly easy to make. Ideal for special occasions or casual weeknight dinners, serve it alongside your favorite sides for a delightful feast that will leave your guests raving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp lime juice
- 2 tbsp brown sugar
- 1 tsp black pepper
- ½ tsp chili flakes
Instructions
- In a bowl, mix olive oil, soy sauce, garlic, lime juice, brown sugar, black pepper, and chili flakes. Place flank steak in a resealable bag and pour marinade over it. Seal tightly and marinate in the fridge for at least one hour or overnight for best results.
- Heat grill to medium-high (400°F/200°C).
- Remove steak from marinade and let excess drip off. Grill for 5-7 minutes per side for medium-rare.
- Transfer steak to a cutting board and rest for about 10 minutes.
- Slice against the grain into thin strips and drizzle with any leftover marinade or serve with your choice of sides.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/flank-steak-recipes/