Firecracker Kabobs
Firecracker Kabobs are the ultimate summer dish that combines juicy marinated chicken, vibrant vegetables, and a flavorful sauce, all grilled to perfection. This dazzling recipe is perfect for barbecues or family gatherings, bringing friends and loved ones together around the grill. With customizable spice levels and a stunning presentation, these kabobs are sure to impress your guests and leave them craving more. Get ready for a flavor explosion that will make you the star of any gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound boneless chicken breasts
- 1 cup bell peppers (assorted colors)
- 1 medium zucchini
- 1 medium red onion
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper (adjust for spice preference)
- Juice of 1 lemon
Instructions
- In a bowl, whisk together olive oil, soy sauce, honey, garlic powder, cayenne pepper, and lemon juice to create the marinade.
- Cut chicken into 1-inch pieces and chop bell peppers and zucchini into bite-sized chunks.
- Combine chicken and vegetables in a ziplock bag or bowl with the marinade; let sit for at least 30 minutes.
- Thread marinated chicken and veggies onto skewers alternately.
- Preheat grill to medium-high heat (around 400°F) and grill kabobs for about 10-15 minutes or until chicken is fully cooked.
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 280
- Sugar: 8g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/firecracker-kabobs-2/