Espresso Martini Cheesecake
Espresso Martini Cheesecake is the ultimate dessert that harmoniously blends the creamy indulgence of cheesecake with the bold essence of espresso. This decadent treat features a buttery graham cracker crust and a smooth filling enriched with coffee flavors, making it perfect for impressing guests at dinner parties or enjoying as a special reward after a long day. With its irresistible taste and stunning presentation, this cheesecake is sure to be the highlight of any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tbsp espresso powder
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and sugar. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Gradually add sour cream, espresso powder, and vanilla; mix until combined.
- Add eggs one at a time, mixing on low speed until just blended.
- Pour filling over crust and bake for 45-50 minutes, until set around edges but slightly jiggly in center.
- Let cool at room temperature before chilling in the refrigerator for at least four hours or overnight.
- Slice and serve chilled, garnished with whipped cream or chocolate shavings.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 23g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/espresso-martini-cheesecake/