Egg Custard Pie
Egg Custard Pie is a beloved classic dessert that combines rich, creamy custard with a flaky pie crust, evoking cherished memories of family gatherings. This delightful treat, made with simple ingredients like eggs, milk, and sugar, can be enjoyed warm or chilled. Perfect for any occasion, Egg Custard Pie not only satisfies your sweet tooth but also adds a touch of nostalgia to every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk (or almond milk)
- 1 tsp pure vanilla extract
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust into a pie dish and gently press down.
- In a bowl, whisk together eggs and sugar until combined. Add milk, vanilla extract, and nutmeg; whisk until smooth.
- Pour the egg mixture into the prepared crust.
- Bake for 45-50 minutes until the center is set but slightly jiggly.
- Let cool completely before slicing. Serve chilled or at room temperature with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://homechefrecipes.com/egg-custard-pie/