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Delectable Egg Bites: A Quick Breakfast Delight

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Egg bites are fluffy, bite-sized breakfast treats that combine eggs with your choice of fresh vegetables, savory meats, and creamy cheese. Perfect for busy mornings or brunch gatherings, these customizable morsels are not only delicious but also offer endless flavor combinations. Enjoy them warm or cold as a satisfying meal prep option or grab-and-go snack.

Ingredients

Scale
  • 6 large eggs
  • 1 cup shredded cheese (cheddar or pepper jack)
  • 1/2 cup chopped bell peppers (or spinach)
  • 1/2 cup cooked and diced bacon (or sausage)
  • 1/4 cup whole milk
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease silicone molds with nonstick spray.
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth.
  3. Gently fold in the shredded cheese, chopped vegetables, and cooked meat.
  4. Pour the mixture evenly into the prepared molds, leaving space for expansion.
  5. Bake for 20-25 minutes until puffed and golden; check doneness with a toothpick.
  6. Allow to cool slightly before removing from molds; enjoy warm or store for later.

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