Easy Zucchini Cornbread Casserole
Easy Zucchini Cornbread Casserole is a comforting dish featuring tender zucchini and sweet corn, perfect for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Vegetarian
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup sweet corn (fresh or frozen)
- 1 cup fine cornmeal
- 1 cup sharp cheddar cheese, shredded
- 2 large eggs
- 1 cup whole milk
- 2 tsp baking powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Grate the zucchinis and squeeze out excess moisture with a towel.
- In a bowl, mix cornmeal, baking powder, salt, and pepper.
- In another bowl, whisk together eggs and milk, then add to the dry ingredients along with cheese and corn.
- Gently fold in the zucchini mixture until just combined.
- Pour into the prepared dish and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg