Vegan Parmesan Cheese
Vegan Parmesan Cheese is the perfect blend of creamy cashews and savory nutritional yeast, transforming any dish into a gourmet experience. With its delightful umami flavor, this dairy-free cheese alternative is not only quick to make but also versatile enough to sprinkle on pasta, salads, or popcorn. Impress your guests with this guilt-free indulgence that caters to both vegans and non-vegans alike!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 10 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 1 cup raw cashews (soaked)
- 1/4 cup nutritional yeast
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- Juice of 1/2 lemon
Instructions
- Soak the cashews in water for at least 4 hours or overnight.
- Drain and rinse the cashews, then combine them in a blender with nutritional yeast, garlic powder, salt, and lemon juice.
- Blend until smooth and creamy. Taste and adjust seasoning if necessary.
- Transfer to an airtight container and store in the fridge for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/easy-vegan-parmesan-cheese/