A warm breeze wafts through the kitchen as you take that first bite of crispy toast topped with creamy ricotta and juicy tomatoes. The rich flavors dance on your palate while the sesame seeds add a delightful crunch. This is not just food; it’s a moment of pure joy.
Recalling a sunny afternoon spent at a quaint café in Italy, I first savored this heavenly combination. It was love at first bite! Now, I can’t help but whip up Ricotta & Tomato Toast with Sesame Seeds & Olive Oil whenever I crave that taste of summer.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for breakfast or brunch
- The flavor combination of creamy ricotta and fresh tomatoes is simply irresistible
- Its vibrant colors make it an eye-catching dish for any occasion
- Enjoy it as a light snack or an elegant appetizer at gatherings
I remember the first time I made this dish; my friends couldn’t stop raving about it and demanded seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Bread: Choose a good quality crusty bread like sourdough or ciabatta for the best texture.
- Ricotta Cheese: Use whole milk ricotta for a creamier finish; it’s worth the extra calories.
- Ripe Tomatoes: Look for juicy heirloom or vine-ripened tomatoes to enhance flavor.
- Sesame Seeds: Lightly toasted sesame seeds add an irresistible crunch and nutty flavor.
- Extra Virgin Olive Oil: A drizzle of high-quality olive oil elevates the entire dish; don’t skimp!
- Salt and Pepper: Simple seasonings that bring out all the natural flavors in your ingredients.
- Basil Leaves (optional): Fresh basil adds a fragrant touch that complements the tomatoes beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Bread: Start by slicing your bread into thick pieces about one inch works great. Toast them lightly until golden brown.
Mix the Ricotta: In a bowl, stir together the ricotta cheese with a pinch of salt and pepper to taste. Aim for a creamy but spreadable consistency.
Sauté Your Tomatoes (Optional): For added depth, lightly sauté diced tomatoes in olive oil over medium heat until they soften slightly—this unlocks their sweetness.
Assemble Your Toast: Spread a generous layer of ricotta on each piece of toasted bread. Top with those luscious tomatoes like you’re decorating a masterpiece.
Add Sesame Seeds and Drizzle Olive Oil: Sprinkle toasted sesame seeds generously over each slice and finish off with an extra drizzle of olive oil.
Garnish (Optional): If you’re feeling fancy, top each toast with fresh basil leaves for that garden-fresh aroma and flavor boost.
This delightful Ricotta & Tomato Toast is ready to impress! Serve immediately and watch as everyone digs in eagerly.
Now that you’ve whipped up this easy-to-make toast laden with flavors reminiscent of sun-drenched summer days, enjoy every crunchy bite topped with creamy goodness! You might even find yourself making this again tomorrow because who could resist?
You Must Know
- This Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a delightful blend of creamy and crunchy textures, perfect for any meal
- The vibrant colors and fresh flavors make it irresistible
- Elevate your brunch game with this simple yet elegant dish!
Perfecting the Cooking Process
Begin by toasting your bread until golden brown, then spread the ricotta generously before layering the tomatoes on top. Drizzle with olive oil and sprinkle sesame seeds for that extra crunch.
Add Your Touch
Feel free to swap the tomatoes for roasted peppers or add fresh herbs like basil or mint for a flavor twist. A dash of chili flakes can add a nice kick!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Enjoy cold or warm briefly in the oven to refresh its flavors.
Chef's Helpful Tips
- To enhance your Ricotta & Tomato Toast, always use fresh ingredients; they make a noticeable difference
- Don’t skip the olive oil drizzle; it adds richness
- If you prefer crunchier toast, consider broiling for a minute after assembly for added texture
The first time I served this dish at a family gathering, my cousin declared it “life-changing.” He now demands it at every brunch we host together!
FAQ
Can I use another type of cheese instead of ricotta?
Yes, cream cheese or goat cheese work wonderfully as substitutes.
What type of bread works best for this toast?
A rustic sourdough or whole grain bread complements the toppings nicely.
How can I make this dish vegan-friendly?
Substitute ricotta with cashew cream and use maple syrup instead of honey if desired.
Ricotta & Tomato Toast with Sesame Seeds & Olive Oil
Experience a burst of flavors with this easy Ricotta & Tomato Toast, topped with nutty sesame seeds and rich olive oil—a perfect dish for brunch or a light snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Ingredients
- Fresh crusty bread (sourdough or ciabatta)
- Whole milk ricotta cheese
- Ripe heirloom tomatoes
- Lightly toasted sesame seeds
- Extra virgin olive oil
- Salt and pepper
- Fresh basil leaves (optional)
Instructions
- Toast thick slices of bread until golden brown.
- In a bowl, mix ricotta cheese with salt and pepper until creamy.
- Optionally, sauté diced tomatoes in olive oil until softened.
- Spread ricotta generously on each slice of toast.
- Top with tomatoes, sprinkle with sesame seeds, and drizzle with olive oil.
- Garnish with fresh basil if desired, then serve immediately.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
