Easy Loco Moco Recipe – A Hawaiian Classic
Loco Moco, a beloved Hawaiian comfort food, brings together the simple yet satisfying combination of fluffy rice, juicy hamburger patty, a fried egg, and rich brown gravy. This hearty dish is perfect for any occasion, from casual weeknight dinners to festive gatherings. Its layers of flavors and textures make it unforgettable—each bite transports you to the beaches of Hawaii. With an easy recipe that takes under 30 minutes to prepare, you can create this delightful meal at home. Customize it with your favorite toppings for an added twist. Make Loco Moco the star of your next meal and enjoy a taste of Hawaii right in your kitchen!
Ingredients
- 2 cups long-grain white rice
- 1 lb lean ground beef
- 4 large eggs
- 2 cups brown gravy (store-bought or homemade)
- Low-sodium soy sauce (for flavor)
Instructions
1. Cook rice according to package instructions; set aside.
2. Form ground beef into patties, season with salt and pepper, and cook in a skillet over medium heat for about 4 minutes on each side until browned.
3. Fry eggs sunny-side up in another skillet for about 3 minutes until whites are set.
4. Heat gravy in a saucepan until warm.
5. To serve, layer cooked rice on plates, top with a hamburger patty and fried egg, then pour gravy over everything.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to customize by adding toppings like green onions or avocado.
- Leftovers reheat beautifully—perfect for meal prep.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 265mg