Lemon Crinkle Cookies
Lemon Crinkle Cookies are a delightful treat bursting with zesty lemon flavor and chewy texture, coated in powdered sugar for a beautiful crinkle. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Granulated Sugar
- Powdered Sugar
- Lemon Zest
- Lemon Juice
- Eggs
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with lemon juice, zest, and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Chill dough for 30 minutes to prevent spreading.
- Scoop dough into balls and roll in powdered sugar before placing on the baking sheet.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/easy-lemon-crinkle-cookies/