Easy Irish Soda Bread
Irish Soda Bread is a quick and comforting loaf that brings the flavors of Ireland to your table in under an hour. Its crisp crust and soft interior make it a delightful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1¾ cups buttermilk
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking soda, and salt.
- Create a well in the center and add buttermilk and melted butter; mix gently until just combined.
- Turn the dough onto a floured surface and knead lightly for about 30 seconds.
- Shape into a round loaf, about 1-1½ inches thick, and cut an X on top.
- Bake on a parchment-lined baking sheet for 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 2mg
Find it online: https://homechefrecipes.com/easy-irish-soda-bread/