Garlic Butter Sausage with Creamy Parmesan Pasta
Garlic Butter Sausage with Creamy Parmesan Pasta is a quick, comforting dish featuring juicy sausages and rich, creamy pasta, ready in under 30 minutes for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Italian sausages (spicy or sweet)
- Fresh garlic
- Unsalted butter
- Fettuccine or penne pasta
- Heavy cream
- Freshly grated parmesan cheese
- Chopped fresh parsley
- Salt and pepper
Instructions
- 1. Boil salted water in a large pot and cook pasta until al dente (8-10 minutes).
- 2. In a skillet, heat butter over medium heat. Add sliced sausages and brown for 5-7 minutes.
- 3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- 4. Pour in heavy cream, stirring to combine; let simmer for 3-4 minutes.
- 5. Stir in grated parmesan cheese until melted and the sauce is smooth.
- 6. Drain pasta and add it to the skillet, mixing well to coat every noodle.
- 7. Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg