The scent of sizzling garlic mingled with rich buttery goodness wafts through the kitchen as I prepare to make Garlic Butter Sausage with Creamy Parmesan Pasta. The mere thought transports me back to family dinners where laughter and delicious aromas filled the air. This dish isn’t just a meal; it’s a warm hug on a plate.
Picture this: a bowl brimming with luscious pasta coated in creamy parmesan sauce, dancing alongside juicy sausages. It’s the kind of meal that makes you want to put on your favorite sweatpants and settle in for an evening of Netflix binge-watching. The anticipation builds as I chop the ingredients, knowing that each bite will be a delightful explosion of flavor.
Why You'll Love This Recipe
- This dish comes together quickly and effortlessly, making it perfect for busy weeknights
- The delightful blend of flavors will impress everyone at your table
- It’s visually stunning, featuring golden sausages atop creamy pasta swirled with herbs and spices
- Plus, it’s versatile enough to customize based on your pantry staples or dietary preferences
I remember the first time I made this dish for friends; their reaction was priceless! They gobbled it up like they hadn’t eaten all day and demanded seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Italian Sausages: Use your favorite type—spicy or sweet—for extra flavor.
- Garlic: Fresh cloves bring an aromatic punch that elevates any dish.
- Butter: Use unsalted butter for better control over saltiness.
- Pasta: Fettuccine or penne works best for holding onto the creamy sauce.
- Heavy Cream: This creates a rich and velvety sauce that coats every strand of pasta.
- Parmesan Cheese: Freshly grated cheese adds depth and a nutty flavor—no powdered stuff here!
- Fresh Parsley: Chopped parsley not only enhances flavor but also adds a pop of color.
- Salt and Pepper: Essential seasonings to elevate all the flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by boiling salted water in a large pot. Cook your chosen pasta according to package instructions until al dente—this usually takes about 8-10 minutes.
Sauté the Sausages: While the pasta cooks, heat butter over medium heat in a skillet. Add sliced sausages and cook until they are browned and crispy on both sides; this should take about 5-7 minutes.
Add Garlic: Toss minced garlic into the pan when sausages are nearly done cooking. Sauté until fragrant—about 1 minute—this will infuse the butter beautifully.
Create the Sauce: Pour in heavy cream while stirring well to combine. Allow it to simmer gently until it thickens slightly—approximately 3-4 minutes.
Add Cheese: Stir in freshly grated Parmesan cheese until melted and combined thoroughly into the sauce; it should have a smooth texture that clings lovingly to your pasta.
Toss It All Together: Drain your cooked pasta and add it directly into the skillet with sausage and sauce. Mix well, ensuring every noodle is coated in that garlicky goodness.
Serve immediately while hot! Garnish with fresh parsley for added flair—it’s like confetti on your delicious creation!
Enjoy this comforting bowl of Garlic Butter Sausage with Creamy Parmesan Pasta on busy weeknights or special occasions alike—your taste buds will thank you!
You Must Know
- Garlic Butter Sausage with Creamy Parmesan Pasta is a comforting dish that combines savory flavors with rich textures
- The aroma of garlic and sausage wafting through the kitchen will make everyone eager to dig in
- This dish is perfect for weeknight dinners or special gatherings
Perfecting the Cooking Process
Sear the sausage first to develop a crispy exterior, then cook the pasta while preparing the creamy sauce. This sequence ensures everything comes together perfectly and keeps your kitchen chaos to a minimum.
Add Your Touch
Feel free to swap out sausages for chicken or turkey for a lighter version. Adding spinach or sun-dried tomatoes can also brighten up this dish and enhance its flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream to restore its creamy texture.
Chef's Helpful Tips
- Use high-quality sausage for maximum flavor; it makes all the difference in taste
- Don’t overcook the pasta; al dente is key for texture
- A sprinkle of fresh herbs just before serving elevates this dish beautifully
Cooking Garlic Butter Sausage with Creamy Parmesan Pasta is always a hit at family gatherings, especially when my kids dive into seconds without hesitation.
FAQ
Can I use different types of pasta?
Absolutely! Penne or fettuccine work well, offering varied textures and tastes.
Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep; just store in individual containers for easy reheating.
What can I substitute for parmesan cheese?
Pecorino Romano or nutritional yeast can be great alternatives if you’re vegan or lactose intolerant.
Garlic Butter Sausage with Creamy Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Sausage with Creamy Parmesan Pasta is a quick, comforting dish featuring juicy sausages and rich, creamy pasta, ready in under 30 minutes for any occasion.
Ingredients
- Italian sausages (spicy or sweet)
- Fresh garlic
- Unsalted butter
- Fettuccine or penne pasta
- Heavy cream
- Freshly grated parmesan cheese
- Chopped fresh parsley
- Salt and pepper
Instructions
- 1. Boil salted water in a large pot and cook pasta until al dente (8-10 minutes).
- 2. In a skillet, heat butter over medium heat. Add sliced sausages and brown for 5-7 minutes.
- 3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- 4. Pour in heavy cream, stirring to combine; let simmer for 3-4 minutes.
- 5. Stir in grated parmesan cheese until melted and the sauce is smooth.
- 6. Drain pasta and add it to the skillet, mixing well to coat every noodle.
- 7. Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
