Easy Egg Roll in a Bowl Recipe
Get ready to elevate your weeknight dinners with this Egg Roll in a Bowl! Imagine all the flavors of your favorite takeout, but without the fuss of rolling. It’s like your culinary dreams came true—vibrant veggies, savory pork, and a splash of Asian flair all in one bowl. Plus, it’s ready in under 30 minutes, giving you more time to enjoy that couch potato lifestyle!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
- Ground pork
- Shredded cabbage
- Grated carrots
- Green onions
- Minced garlic
- Low-sodium soy sauce
- Toasted sesame oil
- Fresh ginger
- Rice vinegar
Instructions
- Prep your ingredients by finely chopping the vegetables.
- In a large skillet over medium heat, cook the ground pork until browned (about 5-7 minutes).
- Add minced garlic and grated ginger; cook for 1 minute until fragrant.
- Stir in shredded cabbage and grated carrots; cook until tender yet crisp (3-4 minutes).
- Pour in soy sauce, rice vinegar, and sesame oil; stir well and simmer for 2 minutes.
- Remove from heat, top with sliced green onions, serve, and enjoy!
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/easy-egg-roll-in-a-bowl/