Easy Easter Fudge
Easy Easter Fudge is a delightful, creamy chocolate treat topped with colorful candies, perfect for celebrating springtime and sharing with loved ones.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1 cup pastel M&Ms or sprinkles
Instructions
- Gather and measure all ingredients for a smooth preparation.
- In a medium saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir continuously until melted and smooth.
- Remove from heat and mix in vanilla extract.
- Line an 8×8-inch baking dish with parchment paper. Pour the fudge mixture into the dish, spreading it evenly with a spatula.
- Before it sets, sprinkle pastel candies over the top, pressing lightly to adhere.
- Refrigerate for 2-3 hours until firm. Cut into squares to serve.
Nutrition
- Serving Size: 1 square (25g)
- Calories: 110
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/easy-easter-fudge/