Easy Easter Cake Mix Cookie Bars
Easter cake mix cookie bars are vibrant, chewy delights that make festive treats for any holiday gathering. Easy to prepare, they’re a hit for both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) vanilla or lemon cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, beat together the eggs and vegetable oil until smooth.
- Gradually stir in the cake mix until just combined.
- Gently fold in the chocolate chips and sprinkles using a spatula.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 20-25 minutes or until golden brown around the edges.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/easy-easter-cake-mix-cookie-bars/