Easter Bunny Bread
Easter Bunny Bread is a delightful treat that combines whimsical charm with a fluffy texture, perfect for celebrating the holiday with family and friends.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp instant yeast
- 3 tbsp sugar
- 1 tsp salt
- 1 cup whole milk, warmed
- 4 tbsp unsalted butter, melted
- 2 large eggs
Instructions
- In a large bowl, whisk together flour, sugar, salt, and yeast.
- Gradually add warm milk and melted butter; mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough and divide it into portions: one larger piece for the body and smaller pieces for ears and tail.
- Shape the dough into bunny forms and place them on a lined baking tray. Let them rest while preheating the oven to 350°F (180°C).
- Brush with melted butter before baking for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/easy-easter-bunny-bread-recipe/