Easy Cream Cheese Chicken
Indulge in the creamy goodness of Easy Cream Cheese Chicken, a dish that effortlessly combines tender chicken breasts with a rich, velvety sauce. Perfect for busy weeknights or festive gatherings, this recipe guarantees smiles around the dinner table. With minimal prep and maximum flavor, it’s destined to become a family favorite. Serve it over rice or pasta, and watch as everyone savors each delightful bite!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz full-fat cream cheese
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley (chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Season the chicken breasts generously with salt and pepper.
- In a bowl, mix the cream cheese and chicken broth until smooth; add garlic powder and combine.
- Fold in the chopped parsley for added flavor.
- Place seasoned chicken in the baking dish and pour the creamy mixture over them.
- Bake for 30-35 minutes or until the chicken is cooked through and the sauce is bubbly.
- Serve hot over rice or pasta, garnished with additional herbs if desired.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 6 oz)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg
Find it online: https://homechefrecipes.com/easy-cream-cheese-chicken/