Crack Chicken Soup
Crack chicken soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This creamy, cheesy delight combines tender chicken thighs with rich cream cheese and zesty ranch seasoning to create a dish that not only warms your soul but also ignites fond memories of family gatherings. With its luscious texture and robust flavor, this easy-to-make soup is sure to become a staple in your meal rotation. Customize it by adding your favorite vegetables or spices for an extra touch! Gather around the table with loved ones and enjoy this heartwarming dish that feels like a hug in a bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 4 cups low-sodium chicken broth
- 8 ounces cream cheese
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- Gather and chop any additional vegetables if desired.
- In a large pot, combine the chicken thighs and enough broth to cover them. Simmer for 20-25 minutes until fully cooked.
- Remove the chicken, shred it using two forks, and set aside while keeping the broth simmering.
- Return the shredded chicken to the pot along with cream cheese and ranch seasoning. Stir until well blended.
- Gradually add shredded cheddar cheese while stirring until melted and creamy.
- Serve hot, garnished with chopped green onions.
Notes
- For added nutrition, include diced carrots or celery during cooking.
- To adjust thickness, simmer longer after adding cream cheese for desired consistency.
- Feel free to customize by adding your favorite vegetables or spices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg