Easy Coconut Rice
Easy Coconut Rice is a tropical delight that transforms simple ingredients into a creamy, flavorful side dish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- 1 cup water
- ½ teaspoon salt
- Optional garnishes: fresh cilantro, lime wedges, or toasted coconut flakes
Instructions
- Rinse jasmine rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice, coconut milk, water, and salt. Stir gently.
- Bring to a boil over medium heat, then reduce heat to low and cover the pan.
- Simmer for 15-20 minutes until all liquid is absorbed. Avoid lifting the lid during cooking.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork before serving.
- Serve warm with optional garnishes.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/easy-coconut-rice/