Easy Christmas Cupcakes
Easy Christmas Cupcakes are a festive delight that bring holiday joy to any gathering. Light and fluffy, these cupcakes are topped with creamy frosting and vibrant sprinkles, making them the perfect treat for family gatherings or office parties. With easy preparation steps and customizable flavors, this recipe will impress everyone and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- ¾ cup whole milk (or almond milk)
- Red and green sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until smooth. Gradually add the sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting with your favorite icing and topping with sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/easy-christmas-cupcakes/