Chicken Marsala
Chicken Marsala is a classic Italian-American dish that brings the authentic flavors of Italy right to your table. This easy-to-make recipe features tender, sautéed chicken breasts simmered in a rich sauce made with earthy mushrooms and sweet Marsala wine. Perfect for busy weeknights or special occasions, Chicken Marsala impresses with its delightful balance of savory and slightly sweet notes. Each bite pairs beautifully with pasta, rice, or roasted vegetables, making it a versatile favorite for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fresh cremini or button mushrooms, sliced
- 2 shallots, minced
- 1 cup dry Marsala wine
- 1 cup low-sodium chicken broth
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Season chicken breasts with salt and pepper; sear on each side for 5-7 minutes until golden brown. Remove and set aside.
- In the same skillet, sauté shallots until translucent, then add mushrooms and cook until golden.
- Deglaze with Marsala wine, scraping the bottom of the pan; simmer for 2 minutes.
- Stir in chicken broth and return the chicken to the skillet; simmer for an additional 5 minutes.
- Serve hot, drizzling sauce over the chicken.
Nutrition
- Serving Size: 1 chicken breast with sauce (180g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://homechefrecipes.com/easy-chicken-marsala-recipe/