Description
Chicken cordon bleu is a delightful dish that combines tender chicken breasts, savory ham, and gooey cheese, all wrapped in a crispy breadcrumb coating. This easy-to-follow recipe transforms simple ingredients into a mouthwatering meal that’s perfect for any occasion—from cozy weeknight dinners to festive celebrations. Each bite reveals a burst of flavor, making it an instant favorite among family and friends. Serve it alongside garlic mashed potatoes or steamed vegetables for a well-rounded and satisfying dining experience. Indulge in the comfort of homemade chicken cordon bleu, and impress your guests with this classic culinary delight.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Olive oil or butter for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Place each chicken breast between plastic wrap and pound until about half an inch thick. Season with salt and pepper.
- Lay a slice of ham and cheese on each breast, roll tightly, and secure with toothpicks if needed.
- Set up a dredging station: flour in one dish, beaten eggs in another, and breadcrumbs in a third.
- Dredge each chicken roll in flour, coat with egg, then roll in breadcrumbs.
- Heat olive oil or butter in a skillet over medium heat; fry the rolls until golden brown on all sides.
- Transfer to a baking dish and bake for about 20 minutes or until the internal temperature reaches 165°F (75°C). Let rest before slicing.
Notes
- Feel free to substitute Swiss cheese with provolone or mozzarella for different flavor profiles.
- For a healthier twist, bake instead of frying and use whole wheat breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 1g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 110mg