Easy Chicken Birria Sliders
Easy Chicken Birria Sliders are a delicious and fun twist on a traditional Mexican favorite. These sliders feature tender, marinated chicken simmered to perfection, served in soft buns that are lightly toasted for an irresistible crunch. Ideal for game day or casual get-togethers, they offer rich flavors from chipotle peppers and fresh ingredients. Serve with a side of consommé for dipping, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, diced
- 2 chipotle peppers in adobo sauce, chopped
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 8 slider buns
- Butter for toasting
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine garlic, onion, chipotle peppers, and chicken broth. Add chicken breasts and marinate for at least one hour.
- Cook the marinated chicken in a slow cooker on low for 6 hours or an Instant Pot on high pressure for 15 minutes.
- Shred the chicken with two forks and drizzle with lime juice and soy sauce.
- Butter each slider bun and toast in a skillet until golden brown.
- Assemble sliders by adding shredded chicken to each bun and serve with optional toppings like cilantro.
Nutrition
- Serving Size: 1 slider (95g)
- Calories: 280
- Sugar: 2g
- Sodium: 460mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/easy-chicken-birria-sliders/