Easy Bucatini Cacio e Pepe
Easy Bucatini Cacio e Pepe is a delightful Italian pasta dish that combines simplicity and flavor in every bite. This recipe features al dente bucatini tossed in a creamy sauce made from freshly grated Pecorino Romano cheese and cracked black pepper. Perfect for weeknight dinners or impressing guests, it’s a comforting dish that captures the essence of Italian cuisine. With just a few ingredients, you’ll create an unforgettable meal that feels indulgent yet is incredibly easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 ounces bucatini pasta
- 1 cup freshly grated Pecorino Romano cheese
- 2 teaspoons freshly cracked black pepper
- 1 tablespoon sea salt (for pasta water)
Instructions
- Bring a large pot of salted water to a rolling boil.
- Cook bucatini according to package instructions until al dente, stirring occasionally.
- While the pasta cooks, combine grated Pecorino Romano cheese and cracked black pepper in a bowl.
- Reserve 1 cup of pasta water before draining the bucatini.
- Toss hot bucatini with the cheese mixture, adding reserved pasta water gradually to create a creamy sauce.
- Adjust seasoning with more pepper or cheese if desired and serve immediately.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 450
- Sugar: 0g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/easy-bucatini-cacio-e-pepe/