Easy Beef Enchilada Pasta
Easy Beef Enchilada Pasta is a mouthwatering blend of classic enchilada flavors and comforting pasta, making it a perfect weeknight meal. This one-pot dish features lean ground beef simmered in zesty enchilada sauce, combined with your choice of pasta, and topped with gooey melted cheese. It’s quick to prepare and sure to impress your family or guests with its delightful taste and vibrant presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz penne or rotini pasta
- 1 cup enchilada sauce
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese (for topping)
- ½ cup sour cream (for serving)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked (5-7 minutes). Drain excess fat.
- Add diced onions and minced garlic to the skillet. Sauté until onions are translucent (3-4 minutes).
- Pour in enchilada sauce and let it simmer for about 5 minutes.
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Mix the cooked pasta into the beef mixture, stirring well to combine.
- Serve topped with shredded cheddar cheese and a dollop of sour cream.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/easy-beef-enchilada-pasta/