Homemade Butterscotch Pudding
Homemade Butterscotch Pudding is a creamy, indulgent dessert that brings warmth and nostalgia. This easy recipe delivers a delightful treat everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Whole Milk
- Heavy Cream
- Vanilla Extract
- Egg Yolks
- Salt
Instructions
- Gather and measure all ingredients.
- In a medium saucepan over medium heat, melt granulated sugar and butter until bubbly and golden brown, stirring constantly.
- Gradually whisk in whole milk and heavy cream until combined; heat until small bubbles form around the edges.
- In a separate bowl, whisk egg yolks. Slowly add some hot cream mixture to temper yolks, then pour back into the saucepan.
- Stir constantly over low heat until thickened (5-7 minutes), coating the back of a spoon.
- Remove from heat; stir in vanilla extract and salt. Serve warm or chill in cups.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 35g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg