Easy Butterscotch Pudding Recipe

Nestled in the heart of every home cook’s kitchen is a little pot of magic called homemade butterscotch pudding. Imagine silky-smooth texture gliding over your spoon, the aroma of brown sugar and butter wafting through the air like a warm hug on a chilly day. This delightful treat promises to whisk you away to your childhood, where sweet memories and sticky fingers reigned supreme.

Picture this: it’s a rainy afternoon, and you’re snuggled up on the couch with a good book. Suddenly, you hear that gentle bubbling sound from the kitchen – your secret weapon against boredom is brewing! With each stirring motion of your whisk, sweet anticipation builds as the golden mixture transforms into an indulgent dessert that will leave everyone asking for seconds (or thirds).

The first time I made this recipe, my friends practically staged a coup d’état until I revealed my secret ingredient! The look on their faces when they tasted it was priceless – pure bliss wrapped in creamy goodness.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: Use regular granulated sugar for sweetness; don’t skimp on quality here!
• Brown Sugar: Dark brown sugar offers robust flavor; light brown works too if you prefer milder notes.
• Unsalted Butter: Opt for unsalted butter so you can control the saltiness; it enhances richness without overpowering.
• Whole Milk: For that creamy consistency; using whole milk creates the best texture and flavor.
• Heavy Cream: Add heavy cream for extra decadence; it makes everything smoother and more luxurious.
• Vanilla Extract: Pure vanilla extract is essential; skip synthetic versions for a more authentic taste.
• Egg Yolks: These are vital for thickening; they give pudding its luxurious texture and richness.
• Salt: Just a pinch will enhance all those lovely flavors without being detectable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all ingredients on your countertop so you can keep things organized while cooking. Measure them out to ensure accuracy as you go along.

Melt Sugar and Butter: In a medium saucepan over medium heat, melt together granulated sugar and unsalted butter until bubbly and golden brown. Stir constantly to avoid burning.

Add Milk and Cream: Gradually pour in whole milk and heavy cream while whisking continuously until well combined. Continue heating until small bubbles form around the edges.

Whisk Egg Yolks: In a separate bowl, whisk egg yolks until smooth. Temper them by slowly adding some hot cream mixture while whisking vigorously. This prevents scrambling when added back into the pot.

Create the Pudding Base: Pour tempered egg yolk mixture back into the saucepan while stirring constantly over low heat until thickened—about 5-7 minutes—until it coats the back of a spoon.

Add Flavorings: Remove from heat and stir in vanilla extract along with salt until fully incorporated. You’ll know it’s done when the aroma fills your kitchen!

Now you’re ready to serve it warm or chill it in individual cups for later indulgence!

Enjoy whipping up this homemade butterscotch pudding that’s sure to bring smiles all around!

Perfecting the Cooking Process

To make your Homemade Butterscotch Pudding perfectly, start by melting the butter and brown sugar together before adding the milk. This ensures an even blend of flavors and smooth texture.

Add Your Touch

Feel free to customize your pudding by adding a pinch of sea salt or a splash of vanilla extract. These little tweaks can elevate the flavor profile in delightful ways.

Storing & Reheating

Store your pudding in an airtight container in the fridge for up to five days. If reheating, do so gently on low heat, stirring continuously for best results.

Creating this delectable Homemade Butterscotch Pudding reminds me of my grandmother, who always claimed her secret ingredient was love—though I suspect it was mainly her incredible whisking skills!

FAQ

What is the best way to serve Homemade Butterscotch Pudding?

Serve it chilled with whipped cream and a sprinkle of toasted nuts for added texture.

Can I use dark brown sugar instead of light brown sugar?

Yes, dark brown sugar adds a richer flavor but will change the color slightly.

How long does Homemade Butterscotch Pudding last in the refrigerator?

This pudding lasts about five days when stored properly in an airtight container.

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Homemade Butterscotch Pudding

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• Author: Gordon Calloway
• Total Time: 25 minutes
• Yield: Approximately 4 servings

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Description

Homemade Butterscotch Pudding is a creamy, indulgent dessert that brings warmth and nostalgia. This easy recipe delivers a delightful treat everyone will love.

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Ingredients

• Granulated Sugar
• Brown Sugar
• Unsalted Butter
• Whole Milk
• Heavy Cream
• Vanilla Extract
• Egg Yolks
• Salt

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Instructions

1. Gather and measure all ingredients.
2. In a medium saucepan over medium heat, melt granulated sugar and butter until bubbly and golden brown, stirring constantly.
3. Gradually whisk in whole milk and heavy cream until combined; heat until small bubbles form around the edges.
4. In a separate bowl, whisk egg yolks. Slowly add some hot cream mixture to temper yolks, then pour back into the saucepan.
5. Stir constantly over low heat until thickened (5-7 minutes), coating the back of a spoon.
6. Remove from heat; stir in vanilla extract and salt. Serve warm or chill in cups.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 290
• Sugar: 35g
• Sodium: 85mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 150mg