Easy and Delicious Flan Recipe
Flan is a creamy, dreamy dessert that will wow your guests with its silky texture and luscious caramel topping. This easy flan recipe is sure to become a favorite at gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 8 portions
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
- Whole Milk
- Granulated Sugar
- Eggs
- Pure Vanilla Extract
- Lemon Zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over low heat, melt 1 cup of sugar until golden brown to create caramel. Pour into a round baking dish and swirl to coat the bottom.
- Whisk together 4 eggs in a mixing bowl until frothy. Add 1 can of sweetened condensed milk, 1 can of evaporated milk, 1 tablespoon vanilla extract, and lemon zest. Mix until smooth.
- Pour the egg mixture over the hardened caramel in the baking dish; do not stir.
- Place the baking dish in a larger roasting pan filled with hot water halfway up the sides of your dish.
- Bake for 50-60 minutes or until a knife inserted comes out clean.
- Let cool at room temperature before chilling in the fridge for at least 4 hours. To serve, run a knife around the edges and invert onto a plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 28g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://homechefrecipes.com/easy-and-delicious-flan-recipe/