Easy 5-Ingredient Biscoff Fudge
Easy 5-Ingredient Biscoff Fudge is a luscious dessert that combines the rich caramel flavor of Biscoff spread with creamy white chocolate for an indulgent experience. This quick and effortless recipe requires only five ingredients, making it perfect for bakers of all skill levels. Each bite delivers a smooth texture complemented by the delightful crunch of crushed Biscoff cookies. Whether you’re treating yourself or impressing guests, this fudge is sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Biscoff Spread
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp vanilla extract
- 6 crushed Biscoff cookies (for topping)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir until melted and smooth.
- Remove from heat; stir in Biscoff spread and vanilla extract until fully combined.
- Fold in half of the crushed Biscoff cookies for added texture.
- Pour mixture into the prepared baking dish, smoothing the top with a spatula. Sprinkle remaining crushed cookies on top.
- Refrigerate for at least 2 hours or until set. Cut into squares before serving.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/easy-5-ingredient-biscoff-fudge/