Easter Shortbread Cookie Bites
Delight in these festive Easter Shortbread Cookie Bites, featuring a melt-in-your-mouth texture and colorful sprinkles that make them perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Colorful sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Mix in the vanilla extract and salt until well combined.
- Gradually add the all-purpose flour, mixing gently until just incorporated.
- Roll dough into small balls and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes, until edges are golden but centers remain soft. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 78
- Sugar: 3g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/easter-shortbread-cookie-bites/